the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips
Author Archives: steve_ny
what we made for lunch 11.27.12
crostini – fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad
Posted in crostini, pinoli, ricotta, sweet potato
what we made for lunch 11.16.12
a quasi salad nicoise – tuna, black provencal olives, boiled red potatoes, green beans on lettuce with a mustard dressing, pink peppercorn and toasted baguette
Posted in nicoise
what we made for lunch 11.13.12
soup! Anna’s potato and leak with a dollop of goat cheese and black pepper along with crostini with purée of cannellini
Posted in cannellini
what we made for lunch 11.17.12
time for a tasty sandwich – sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d’Avignon
Posted in Uncategorized
what we made for lunch 11.08.12
sliced portobello (cooked in La Chamba) and goat cheese on toasted country bread from Pain d’Avignon along with a mesclun and tomato salad
Posted in La Chamba, Pain d'Avignon, portobello, spring Brooklyn, spring lunch
what we made for lunch 11.06.12
soup of the moment – Anna’s pumpkin soup with creme fraiche and toasted sunflower seeds
Posted in Uncategorized
what me made for lunch 11.02.12
Italian tuna and cannellini orzo salad with escarole and onion nan
Posted in cannellini
what me made for lunch 11.01.12
back from hurricane Sandy (we’ve been lucky!) with a simple tomato soup with avocado and a german rye bread
Posted in Uncategorized
what me made for lunch 10.25.12
an orzo salad with arugula, artichoke heart, black olives and a little feta
Posted in Uncategorized