mackerel and sauteed spinach (tasty left overs from noodle pudding) with our habanero mayo on a mixed carrot, cabbage, cucumber salad and onion nan
Author Archives: steve_ny
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
Posted in cannellini, casareccio bread, Pain d'Avignon, pecorino
what we made for lunch 01.05.11
butternut squash soup with kidney beans, creme fraiche and sage – very nice
Posted in Uncategorized
what we made for lunch 01.04.11
starting back in the year with a green bean and red onion frittata along with a boston and radicchio salad; toasted wholewheat baguette from wholefoods
Posted in frittata
what we made for lunch 12.31.10
ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
what we made for lunch 12.30.10
sautéed portebello mushrooms with creamy chavrie goat cheese and roasted red pepper, along with fingerling and baby red potatoes, and a salad of butter lettuce and radicchio
Posted in fingerling potatoes, portobello mushroom, red peppers
what we made for lunch 12.29.10
some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
Posted in fennel, Pain d'Avignon, red potatoes, sockeye salmon, spinach
what we made for lunch 12.28.10
soup! this time a tasty potato and cauliflower soup from superfine, with a dollop of chavrie goat cheese, olive oil, tyme and toasted country bread
Posted in chavrie, potato cauliflower soup, superfine
what we made for lunch 12.24.10
bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread
Posted in beetroot, gorgonzola dolce, prosciutto di Parma, walnuts
what we made for lunch 12.23.10
sometimes egg salad just is the right thing – with spinach on 7grain mini from Pain d’Avignon and tomato and red pepper soup with cannellini
Posted in Uncategorized