chicken with our habanero mayo (we’re addicted to it!) and a salad of baby spinach, thin sliced sunchoke and toasted pine nuts
Author Archives: steve_ny
what we made for lunch 12.21.10
Anna’s minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo’s along with a Gala apple from our display and country bread from Pain d’Avignon
Posted in minestrone, Pain d'Avignon, pecorino
what we made for lunch 12.20.10
pan roasted pork with habanero mayo, mixed green salad, beetroot and sweet potato – delicious
Posted in habanero, pan roast pork, sweet potato
what we made for lunch 12.19.10
fresh mozzarella, radicchio and prosciutto di parma on calamata olive bread from Pain d’Avignon along with a straightforward tomato soup
Posted in mozzarella, Pain d'Avignon, prosciutto di Parma
what we made for lunch 12.18.10
creamy gorgonzola dolce with gala apple and a mixed green & walnut salad and toasted country bread
Posted in Uncategorized
what we made for lunch 12.16.10
another round of lentil and chard soup along with a sandwich of prosciutto cotto, and mixed greens
Posted in Uncategorized
what we made for lunch 12.15.10
another sandwich (we seem to be on a sandwich run) which is OK – delicious prosciutto di Parma from di Palo’s, artichoke paste, chef Matt’s red pepper jelly and artichoke heart on country bread from P d’A along with a mixed green salad
Posted in artichoke heart, chef Matt, di Palo's, prosciutto di Parma, red pepper jelly
what we made for lunch 12.14.10
soup’s up! again. this time it’s Anna’s lentil and swiss chard which was chili hot. Along with a mixed green salad, the nice hay wrapped pecorino from di Palo’s and a baguette
Posted in lentil soup, pecorino
what we made for lunch 12.10.10
the cold sets in and prompts the need for soup – tomato and a sandwich of fresh mozzarella, sautéed cremini mushrooms and arugula
Posted in mozzarella, sautéed mushrooms
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Posted in asparagus, frittata, Pain d'Avignon, radicchio