tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Author Archives: steve_ny
what we made for lunch 12.07.10
spring welcomes Maggie with a simple penne with pesto, sliced red pepper, black olives, sun-dried tomato, parsley and hot chili
Posted in penne, red pepper, sun-dried tomato
what we made for lunch 12.05.10
different color scheme today – butter beans, radicchio, thin sliced red pepper, jalepeno, pickled carrot with steamed shrimp and a sprinkle of toasted cumin & coriander
Posted in jalepeno, red pepper, steamed shrimp
what we made for lunch 12.04.10
a very tasty La tour like goat cheese from di Palo’s on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
Posted in apple, fennel, La Tour cheese, speck
what we made for lunch 12.03.10
a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Posted in artichoke heart, fennel, tuna, watercress
what we made for lunch 12.01.10
mini 7grain fron Pain d’Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad
Posted in boiled egg, Pain d'Avignon, prosciutto cotto, watercress
what we made for lunch 11.30.10
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignonwe also had tomato soup, but I forgot to include it in the picture
Posted in artichoke heart, artichoke paste, di Palo's, mozzarella, Pain d'Avignon, speck
what we made for lunch 11.27.10
mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad – which we found tasted and looked better assembled…so good! see below
Posted in cornichons, cucumber, mackerel, radish
what we made for lunch 11.26.10
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon
Posted in escarole, gorgonzola dolce, Pain d'Avignon
what we made for lunch 11.24.10
with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
Posted in escarole, frittata, Magasin Totale, Pain d'Avignon, radish, squash