it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan
Author Archives: steve_ny
what we made for lunch 11.20.10
grilled radicchio, artichoke paste, fresh mozzarella and artichoke heart on the really good peasant bread from Pain d’Avignon
Posted in artichoke heart, artichoke paste, mozzarella, radicchio
what we made for lunch 11.19.10
back from an overdue trip to Sahadi’s – here we have baba ganoush with paprika and olive oil, onion nan, a watercress, tomato and cucumber salad along with a made salad of orzo, peas, black beans and sweet corn
Posted in baba ganoush, onion nan, orzo, sahadi's
what we made for lunch 11.17.10
looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top – watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle
Posted in co-op, jalepeno, mackerel, watercress
what we made for lunch 11.13.10
seems to be a variation on lunch from 11.11 but different – from the bottom: 7 grain bread, spinach, lentils, avocado, sautéed chicken and some of our new habanaro mayo all go together for some ungainly, but delicious eating along with stacey’s naked pita chips – always good
Posted in avocado, habanero, sautéed chicken, stacey's pita chips
what we made for lunch 11.12.10
sliced pear and creamy gorgonzola dolce on a spinach and radicchio salad with mustard dressing and toasted baguette – so good
Posted in gorgonzola dolce, pear
what we made for lunch 11.11.10
today we have Michael McDevitt (of Illegal Art) visit for lunch – and there’s a lot going on on the plate: sautéed chicken with sage and a mustard dressing, french lentils and a salad of spinach, endive, thin sliced shallot, sunchokes and toasted pine nuts.
Posted in endive, Illegal Art, Michael McDevitt, pinoli, sautéed chicken, spinach, sunchoke
what we made for lunch 11.10.10
fresh mozzarella, prosciutto di Parma with some of chef Matt’s red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
Posted in Eataly, mozzarella, prosciutto di Parma, red pepper jelly
what we made for lunch 11.09.10
grilled radicchio, oil, balsamic and sea salt along with the amazing charcoal dusty cheese from the market and prosciutto di Parma on pane integrale
Posted in integrale, prosciutto di Parma, radicchio
what we made for lunch 11.06.10
a full plate of – avocado on toasted wholewheat baguette, ham, delicious black (edible) charcoal rind sheep/cow cheese that we got from the New Amsterdam mkt at Fulton St, arugula salad and the sweet/hot red pepper jelly from chef Matt
Posted in avocado, New Amsterdam market