room temperature pan roasted steak with a new mayo & habanero mix (very, very hot), french lentils, arugula and roasted parsnip
Author Archives: steve_ny
what we made for lunch 11.04.10
simple enough – bresaola, mozzarella, tomato, an arugula salad, wholewheat baguette and a tomato soup. A nice olive oil, balsamic vinegar and a sprinkle of toasted cumin and coriander brings it all to life
Posted in bresaola, mozzarella
what we made for lunch 11.03.10
sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d’Avingnon
Posted in di Palo's, Pain d'Avignon, portobello mushroom, saffron pecorino
what we made for lunch 11.02.10
another day for soup and a sandwich – this time we have cashew carrot ginger soup and broccoli rabe and fresh mozzarella with a smear of anchovy paste on fresh ciabatta
Posted in Uncategorized
what we made for lunch 10.29.10
spinach, radicchio and toasted pine nuts with bresaola, saffron pecorino, pear and mini multigrain from Pain d’Avignon
Posted in bresaola, radicchio, saffron pecorino
what we made for lunch 10.28.10
we cooked some extra tilapia in order to have these delicious ‘taco’ type things using wholewheat tortillas with red onion, cucumber, tomato jalepeña and some extremely hot chili and mexican jalepeña paste
Posted in jalepeno
what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette – so good
Posted in cornichons, fennel, mackerel, spinach
what we made for lunch 10.23.10
scrambled egg with oregano and tyme with ham and tomato on a wholewheat bun
Posted in Uncategorized
what we made for lunch 10.22.10
it’s cold! time for tomato soup. multigrain mini with arugula, heirloom tomato, mozzarella and salami
Posted in mozzarella, salami, tomato soup