a spread of avocado, brinata, prosciutto cotto and Anna G’s home-made beetroot chutney with an arugula salad with sunflower seeds
Author Archives: steve_ny
what we made for lunch 10.20.10
still on the sandwich run – mozzarella and prosciutto cotto from di Palo’s, big slice of heirloom tomato from the farmer’s mkt and arugula on pane francese with artichoke paste – tasty
Posted in artichoke paste, di Palo's, mozzarella, prosciutto cotto
what we made for lunch 10.19.10
at first glance, a pretty average looking sandwich – but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun
what we made for lunch 10.16.10
open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty
Posted in avocado, multigrain bread, Pain d'Avignon, sautéed chicken
what we made for lunch 10.15.10
another simple, but delicious sandwich of mozzarella, a smear of anchovy paste, multi-coloured swiss chard and chili oil on pane francese
Posted in anchovy, mozzarella, Pain d'Avignon, sandwich, swiss chard
what we made for lunch 10.14.10
simple sandwich of fresh mozzarella with sun-dried tomato, arugulaon pane francese (from Pain d’Avignon) and black provençal olives on the side
Posted in mozzarella, Pain d'Avignon, pane francese, provençal olives
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad – very nice
Posted in lentils, smoked salmon, spinach
what we made for lunch 10.12.10
a change of cheese – this time it’s brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d’Avignon
Posted in asian pear, brie, spinach, walnuts
what we made for lunch 10.09.10
salami, grilled round zucchini with goat cheese, really tasty tomatoes from the farmers market, jalepeño, sunflower seeds on spinach
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
Posted in Acme, caperberries, smoked salmon, watercress