whitefish salad from Acme on wholewheat toast with endive, cornichon, jalepeño and green sweet olives
Author Archives: steve_ny
what we made for lunch 10.06.10
sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D’Avignon
Posted in jalepeno, roast pork, watercress
what we made for lunch 09.30.10
sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don’t usually go for chips – always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery
Posted in arugula, grilled chicken, Route 11, Tom Cat bakery
what we made for lunch 09.29.10
sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d’Avignon
Posted in Pain d'Avignon, portobello mushroom
what we made for lunch 09.28.10
honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon
Posted in cannellini, honey smoked salmon, Pain d'Avignon, watercress
what we made for lunch 09.26.10
we’re eating in shifts as it’s the Dumbo Arts Festival, so another simple one – whitefish salad on calamata olive wholewheat from Pain d’Avignon with cucumber, cornichons and chili powder
Posted in Pain d'Avignon, whitefish
what we made for lunch 09.25.10
simple and always delicious – fresh mozzarella and broccoli rabe with some hot chili oil on a fresh ciabatta roll
Posted in broccoli rabe, chili oil, ciabatta bread, mozzarella
what we made for lunch 09.24.10
zipcar over to Acme to pick up some smoked barbeque salmon which we have on toasted ciabatta bread with cream cheese, cucumber and cornichon along with a tomato and endive salad
Posted in ciabatta bread, cornichons, smoked salmon
what we made for lunch 09.22.10
a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d’Avignon
Posted in gorgonzola, multigrain bread, Pain d'Avignon, watercress
what we made for lunch 09.21.10
a frittata of zucchini, red onion, parmesan chunks and oregano along with an arugula and tomato salad