taste sensation – prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d’avignon
Author Archives: steve_ny
what we made for lunch 09.17.10
a straightforward pasta salad – fusilli with pesto, parsley, black olives, raw red pepper, sun-dried tomato and french feta cheese
Posted in black olives, feta, fusilli, pesto, sun-dried tomato
what we made for lunch 09.16.10
chicken and avocado with tabouli, red pepper, an arugula salad, a dollop of humous and onion nan
Posted in Uncategorized
what we made for lunch 09.15.10
a long overdue visit to Sahadi’s and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad
Posted in baba ganoush, cerignola, curry couscous, humous, sahadi's
what we made for lunch 09.14.10
a really good mix – tuna, cannellini, red onion, cucumber, parsley and chili oil along with a salad of arugula, small radishes and a anchovy dressing
Posted in arugula, cannellini, radish, tuna
what we made for lunch 09.11.10
a great mix of flavors – basic mature cheddar and prosciutto cotto (ham) which go very well with home-made beetroot chutney (thank you Anna! in london); dried apricot, walnuts, plum with an arugula and mixed sprouting shoots salad
Posted in cheddar, chutney, plum, prosciutto cotto, shoots
what we made for lunch 09.10.10
sautéed portobello mushroom with oregano, balsamic vinegar, sautéed red onion and hot chili oil, fresh mozzarella and a mixed salad with endive and pumkin seeds along with a nice ciabatta bread from pain d’avignon
Posted in ciabatta bread, mozzarella, Pain d'Avignon, portobello mushroom
what we made for lunch 09.09.10
sliced hard boiled egg with mayo and chili powder on the seeded multigrain bread from pain d’avignon and a mesclun salad
Posted in boiled egg, multigrain bread, Pain d'Avignon
what we made for lunch 07.24.10
an instant lunch for one: whitefish salad from Acme along with avocado, a little balsamic vinegar and hot chili powder on well toasted sourdough
Posted in Acme, avocado, chili powder, sourdough, whitefish
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
Posted in apple, arugula, endive, gorgonzola dolce, Pain d'Avignon