here we go – cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.
so good
Author Archives: steve_ny
what we made for lunch. 06.29.10
re-run, but always good – whitefish salad on toasted multi-grain, with cucumber slices and watercress salad
Posted in cucumber, watercress, whitefish
what we made for lunch. 06.26.10
we surprised Polly with this one – fresh mozzarella from Saxelby’s, anchovy paste and grilled radicchio (grilled lettuce?!) on a baguette
Posted in anchovy, mozzarella, radicchio, Saxelby
what we made for lunch. 06.25.10
there’s something about the whitefish salad from Acme that everyone here just loves! this time on a really nice toasted multi-grain from Pain d’Avignon (at Essex St Mkt) with cucumber slices, corrnichons, black pepper and a spinach salad
Posted in Acme, cornichons, Pain d'Avignon, spinach, whitefish
what we made for lunch. 06.24.10
tuna with kidney beans, celery, red onion, cilantro and a olive oil/tartar sauce/anchovy paste dressing on a spinach salad
Posted in celery, kidney beans, spinach, tuna
what we made for lunch 06.23.10
bruschetta with avocado, rock salt, olive oil and balsamic vinegar; bruschetta with tomatoes (that are finally actually tasting of tomato now) with toasted pine nuts
Posted in avocado, bruschetta, tomatoes
what we made for lunch 06.22.10
sometimes an egg sandwich seems right – sliced boiled egg with spinach, tomato and cucumber with a bit of mayo on a ciabatta roll
Posted in boiled egg, ciabatta, spinach
what we made for lunch. 06.19.10
toasted baguette with butter bean purée, grilled radicchio with balsamic dressing, mozzarella and hot spicy sopressata – tasty!
Posted in butter beans, mozzarella, radicchio, sopressata
what we made for lunch. 06.18.10
grilled chicken and avocado cream on a mesclun salad with tomatoes and baguette
Posted in avocado, grilled chicken, mesclun salad
what we made for lunch. 06.17.10
crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata – need I say, these tasted so good
Posted in bean puree, broccoli rabe, crimini, olive paste, ricotta salata