nice potato and bean frittata with a mesclun salad and tomato
Author Archives: steve_ny
what we made for lunch 06.15.10
grilled chicken, watercress, tomato and cucumber on a ciabatta roll – so good
Posted in ciabatta, grilled chicken, watercress
what we made for lunch 06.12.10
classic – pizza bianca, prosciutto di palma and fresh mozzarella
Posted in mozzarella, pizza bianca, prosciutto di Parma
what we made for lunch 06.11.10
simple avocado on the mini olive wholewheat bread (toasted) from Pain d’Avignon, tomato and ricotta salata
Posted in avocado, olive bread. Pain d'Avignon
what we made for lunch 06.10.10
sautéed portabello and a delicious pecorino di fossa (“sweet start, then a vibrant peppery flavour”!) in walnut leaves along with a mixed green and watercress salad and ciabatta
Posted in pecorino, portabello, watercress
what we made for lunch 06.09.10
the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo’s and fresh mozzarella on toast with arugula and artichoke hearts
Posted in artichoke heart, di Palo's, mozzarella, prosciutto di san daniele
what we made for lunch. 06.08.10
smoked salmon (from Acme, of course!), cream cheese on the mini wholewheat from Pain d’Avignon with sliced cucumber, cornichon and a fennel salad
Posted in cornichons, smoked salmon
what we made for lunch. 06.03.10
keeping within the new challenges: a tuna and cannellini salad with red onion, capers, artichoke hearts on spinach along with boiled Yukon potatoes and a baguette
Posted in artichoke heart, cannellini, tuna, yukon potatoes
what we made for lunch. 06.02.10
OK, this is a first – gluten free ‘pasta’; it’s made from corn and quinoa and actually tasted pretty good – with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach – everyone was happy
Posted in gluten free, olive pesto, quinoa, ricotta salata
what we made for lunch. 06.01.10
a big salad of red lettuce, french beans and tomatoes with a mustard vinaigrette, black olives, cornichons and a hard-boiled egg with tartar sauce (out of mayo); olive bread
Posted in boiled egg