more from Acme – hand sliced smoked salmon with cream cheese, cucumber, tomato and cornichons on pumpernickel bagel – a classic
Author Archives: steve_ny
what we made for lunch 05.27.10
whitefish salad from Acme on the mini olive loaf from Pain d’Avignon with cucumber, cornichons and an arugula salad
Posted in Acme, olive bread. Pain d'Avignon, whitefish
what we made for lunch 05.26.10
back from sahadi’s with humous, baba ganoush, tabouli, harisa, carrot salad, cucumber, radish, black and green provencale olives with pita bread
a big hit with our new particular internss (vegan/no dairy for one and vegetarian/no cow product for the other!)
Posted in baba ganoush, humous, provencale olives, tabouli
what we made for lunch 05.23.10
a zucchini and onion frittata with a tomato and frisée salad; multi grain bread
what we made fo lunch 05.21.10
Acme strikes again – smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad
Posted in Acme, cornichons, cream cheese, smoked salmon, Wholefoods
what we made for lunch 05.19.10
hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d’Avignon at Essex St Mkt
Posted in couscous, fennel, hot smoked salmon, Pain d'Avignon
what we made for lunch 05.15.10
penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
Posted in feta, penne, provencale olives, sun-dried tomato
what we made for lunch 05.14.10
it’s been a long time, but Polly went by Acme this morning and we have whitefish salad on toast with cucumber, cornichons and dill. everyone’s new favorite
Posted in Acme, cornichons, whitefish
what we made for lunch 05.13.10
sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad
Posted in chavrie, fennel, watercress