entering into a time of sandwiches – this is of bresaola with a slice of parmesan, arugula and endive in pizza bianca – very nice
Author Archives: steve_ny
what we made for lunch 04.09.10
roast herbed chicken from Wholefoods (+Branston’s pickle of course) with a salad of arugula, radicchio, walnuts and the rest of the yellow and red roasted beets
Posted in arugula, beetroot, Branston's, chicken
what we made for lunch 04.08.10
a delicious pecorino di noci (that comes wrapped in walnut leaves) with an arugula, radicchio and beetroot salad – both yellow and red that we cooked last night
what we made for lunch 04.07.10
bresaola with a squeeze of lemon – mmm, apple and an arugula and fennel salad
what we made for lunch. 04.06.10
the rest of the asparagus and parmesan frittata in a toasted baguette sandwich with radicchio – this tasted really good!
what we made for lunch. 04.03.10
asparagus, onion and parmesan frittata with some rather anemic looking lettuce and tomato (the tomato cost $1.50 for one!) – looks a bit diner, but it tasted better!
Posted in frittata
what we made for lunch. 04.02.10
partial repeat of yesterday – babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives
Posted in avocado, baba ganoush, cerignola, tabouli
what we made for lunch 03.01.10
back from a trip to Sahadi’s – we have their prepared chicken which is too dry but the babaganoush and tabouli is very good; along with cucumber salad, lettuce and onion nan- all spiced up with a little hot chili oil
Posted in baba ganoush, onion nan, sahadi's, tabouli
what we made for lunch 03.31.10
leftovers today: sliced pork roast and apple with Branston’s pickle, new yukon potatoes and a lettuce, cress and endive salad
Posted in roast pork, yukon potato
what we made for lunch. 03.27.10
ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup
Posted in cheddar, ham, pugliese bread