another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad
Author Archives: steve_ny
what we made for lunch. 03.24.10
sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well
Posted in portabello, spinach, yukon potato
what we made for lunch. 03.23.10
looks simple enough – starting from the bottom: colman’s english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread
what we made for lunch. 03.19.10
gorgonzola dolce, pear and walnuts on a fresh spinach salad with a mustard dressing
Posted in gorgonzola dolce, spinach
what we made for lunch. 03.18.10
a potato, french bean and cheddar frittata with hot chili oil and a salad of endive, cress and tomato
what we made for lunch. 03.17.10
the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll – perfect
Posted in artichoke heart, mozzarella, prosciutto di Parma
what we made for lunch. 03.16.10
thinly sliced hanger steak from last night with tomato, cress and creamy horseradish on a ciabatta roll – so good
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives – need I say how it tasted?
Posted in cerignola, mozzarella, prosciutto crudo
what we made for lunch 02.24.10
sautéed portabello and a creamy goat cheese with parmisan shavings, parsley and my hot chili oil on multigrain toast with a green leaf lettuce & red onion salad
Posted in portabello
what we made for lunch 02.23.10
couscous with butternut squash, red pepper, pine nuts with cerignola olives, manchego cheese and a green lettuce salad
Posted in butternut squash, cerignola, couscous, red pepper