the often overlooked, or forgotten about egg salad – this one we made with mustard, mayo and chili powder on toast with cornichons and parsley, a green and radicchio salad and the fantastic pita chips
Author Archives: steve_ny
What we made for lunch. 01.08.10
yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo’s and pear
Posted in butternut squash, di Palo's, pecorino, saffron, squash soup
What we made for lunch. 01.07.10
a pretty delicious pea and onion frittata today along with a basic salad and this really good sprouted multi grain bread, toasted
Posted in frittata
What we made for lunch. 01.06.10
tuna salad with butter beans , parsley and red onion along with green salad witha mustard dressing
Posted in tuna
What we made for lunch. 01.05.10
fresh from di Palo’s – mozzarella and prosciutto crudo on multigrain bread
Posted in di Palo's, prosciutto cotto
What we made for lunch. 01.02.10
so, we’re in 2010 with many lunches ahead – starting with lentils, smoked mackerel, a nice horseradish/tartar sauce, mixed green and endive salad
Posted in lentils, smoked mackerel
What we made for lunch. 12.31.09
red leafed lettuce with beetroot, fresh french feta and prosciutto cotto – simple
Posted in feta, prosciutto cotto
What we made for lunch. 12.30.09
continuing cold, so today we have butternut squash soup; roasted red peppers, zucchini, shallots along with fresh spinach, crucolo from Trentino and cibatta
Posted in Uncategorized
What we made for lunch. 12.29.09
it’s freezing, so tomato soup is always good – along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto
Posted in arugula, olive pesto, penne
What we made for lunch in december
we’re working on (off)spring, so lunches have to be eaten on the sly – basically a nice assortment of pastas and sandwiches to keep us all going
Posted in sandwich