homemade squash soup with watercress and a ham and cheddar cheese sandwich brought to life with english mustard and chutney
Author Archives: steve_ny
what we made for lunch 11.03.09
whitefish salad from Acme (proving to be a real intern favorite), cucumber and cornichons on toast with a watercress salad
Posted in watercress, whitefish
what we made for lunch 10.30.09
Shane managed a run (or rather a bike to Acme) so we’re back on track with some delicious smoked salmon and cream cheese on multigrain toast with cucumber, cornichon and an arugula salad
what we made for lunch 10.29.09
OK, what do we have here – tuna, boiled egg, potato, french beans and arugula salad with a mustard vinaigrette dressing
Posted in boiled egg, tuna
what we made for lunch 10.28.09
Home made squash soup with goat cheese, paprika and herbs along with toast and prosciutto with a cornichon
Posted in Uncategorized
what we made for lunch 10.27.09
soup and a sandwich always works – today’s soup is tomato with cream cheese and the sandwich is ham and blue cheese with roast veg that included parsnip, yellow beetroot, carrot and onion
Posted in Uncategorized
what we made for lunch 10.24.09
according to Rick who was in today, this sandwich was ‘amazing!’ It’s really a ham&cheese deluxe – prosciutto cotto, a nice cheddar, tomato with colemans english on the bottom, Gary’s chutney and arugula. well, it was good
Posted in cheddar, prosciutto cotto
what we made for lunch 10.21.09
OK, sometimes when we’re on our own, we break open a can of mackerel from rome – this time with a really good spicy hot watercress and a salad of cannellini and fennel – so good
Posted in cannellini, mackerel, watercress
what we made for lunch 10.20.09
roasted portabello, red pepper and thick onion slices with creamy goat cheese on a nice toast and a salad of arugula and endive with mustard dressing
Posted in goat cheese, portobello, roasted pepper
what we made for lunch 10.17.09
frittata with white asparagus and parmisan cheese, arugula salad and a baguette