looks very green – we have avocado on toasted baguette with mustard cress and a salad with roast herb chicken, cheddar and tomato – tastes good
Author Archives: steve_ny
what we made for lunch 09.16.09
we roasted some veg this morning, so we have yellow peppers, yellow squash and shallot on a big slice of heirloom tomato with chavrie goat cheese and baguette.
welcome Leigh!
Posted in goat cheese, roasted pepper
what we made for lunch 09.13.09
fresh mozzarella and tomato on pizza bianca with olive pesto
Posted in Uncategorized
what we made for lunch 09.11.09
it’s difficult catching up – Shane is starting and we have a zucchini and mozzarella frittata with a mixed salad and fennel
what we made for lunch 09.09.09
a great date to be back with a can of mackerel from Italy – on toast with a little mayo, dill and chili powder and a mixed green salad with fennel
Posted in mackerel
what we made for lunch 07.31.09
simple but so good: gorgonzola dolce and toasted ciabatta with an arugula and fennel salad. Its intern Lisa’s last day, so thank you Lisa and all the best for your travels and studies
Posted in gorgonzola
what we made for lunch 07.30.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
Posted in Uncategorized
what we made for lunch 07.29.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
what we made for lunch 07.28.09
a tasty green bean, potato and mozzarella frittata with a fresh spinach and radicchio salad