white fish on toast with a nice mixed salad of arugula, carrot, edamame, fennel and parsley
Author Archives: steve_ny
what we made for lunch 06.19.09
artichoke crostini with prosciutto di Palma and a cannellini, celery, onion and parsley salad – this is good!
Posted in cannellini, prosciutto di Parma
what we made for lunch 06.18.09
pastrami hot baked salmon from Acme; couscous with walnut and pepitas; a mixed green salad and another of carrot and celery
what we made for lunch 06.17.09
yesterday’s sounded so good, I made the same – this time as a ciabatta sandwich – avocado, prosciutto cotto, pecorino sardo
Posted in avocado, ciabatta, pecorino, prosciutto cotto
what we made for lunch 06.16.09
I missed this one, unfortunately – after a long absence from di Palo’s we’re back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious – I’m sure!
Posted in avocado, di Palo's, pecorino, prosciutto cotto
what we made for lunch 06.14.09
actually a combination of our two previous lunches, but salmon and egg go so well together along with a cucumber, fennel, carrot and watercress salad
Posted in frittata, smoked salmon
What we made for lunch 06.13.09
and todays frittata is green bean, red onion, parmesan and parsley with a watercress and fennel salad
Posted in frittata
What we made for lunch 06.12.09
it looks good – it is good! long time no Acme – smoked pastrami salmon and cream cheese with cucumber, cornichons and pickled onion; watercress and onion salad
Posted in smoked salmon
What we made for lunch 06.11.09
a very good fresh ricotta from Essex St Market and broccoli rabe and a little of my chili oil on peasant bread which we spread a thin layer of olive paste; with a spinach and tomato salad
Posted in broccoli rabe, ricotta
What we made for lunch 06.10.09
avocado on multigrain baguette with a butter bean, tomato, basil and red onion salad; rock salt, olive oil and balsamic
Posted in avocado, butter beans