unfortunately I wasn’t here for this one – tuna and butterbean salad with red onion and celery on baby spinach
Author Archives: steve_ny
What we made for lunch.06.07.09
crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula – yay!
Posted in arugula, fennel, goat cheese, pepitas, sun-dried tomato
What we made for lunch.06.06.09
a caprese – fresh mozzarella, tomato and basil on arugula with oil and balsamic and multigrain baguette
Posted in arugula, caprese, mozzarella
what we made for lunch 06.05.09
roast chicken, couscous with peptitas, avocado, spinach and fresh broad beans – so good
what we made for lunch 06.04.09
a potato and asparagus frittata with a tomato, spring onion and aragula salad; toasted ciabatta roll and we tried popchips (that aren’t fried or baked) – verdict: they’re OK, but we won’t be getting them again!
what we made for lunch 06.03.09
OK, it looks a little stark, but it tasted good! an SLCT – sun-dried tomato sausage with lettuce, cucumber and tomato on a ciabatta roll (colman’s English mustard on the bottom and a little mayo on the top)
What we made for lunch. 05.28.09
what a spread – fresh feta cheese with… avocado, endive, beets, fennel, carrots, cucumber, black olives and a mixed green salad – a taste sensation!
Posted in Uncategorized
What we made for lunch. 05.27.09
simple but good – a caprese (fresh mozzarella with tomato) with basil, mixed green salad and baguette
Posted in caprese, mozzarella
What we made for lunch. 05.23.09
a salad nicoise variation: butter lettuce, celery, black olives, green beans, boiled potato, boiled egg and tuna with an anchovy, balsamic dressing – it’s a good mix
Posted in nicoise
What we made for lunch. 05.22.09
what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!
Posted in fennel, mozzarella, portobello, radicchio