delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette
Author Archives: steve_ny
What we made for lunch. 05.20.09
avocado, some rock salt and olive oil on the multigrain baguette from Wholefoods along with a tomato and mozzarella salad
Posted in avocado, Wholefoods
What we made for lunch. 05.17.09
asparagus frittata with a mixed green, tomato and fennel salad
What we made for lunch. 05.16.09
Acme’s whitefish salad on pumpernickel toast with cucumber, cornichons and a sprinkle of chili powder
Posted in Acme, pumpernickel, whitefish
What we made for lunch. 05.15.09
marinated fresh french feta with cumin and coriander; couscous with sun-dried tomato, toasted pine nuts, parsley and chili; kidney beans and red pepper – very tasty
Posted in Uncategorized
What we made for lunch. 05.14.09
roast chicken with sliced red pepper and basil; french lentils with lemon and a mixed green and fennel salad
Posted in chicken, lentils, red pepper
What we made for lunch. 05.13.09
multigrain toast with fresh mozzarella, sun-dried tomato, tomato and arugula
Posted in mozzarella
What we made for lunch. 05.12.09
roast herbed chicked (from Wholefoods) with Gary’s homemade chutney, mixed green and cucumber salad and multigrain baguette
Posted in chicken, Wholefoods
What we made for lunch. 05.10.09
another birthday special – Lisa’s favorite: creamy gorgonzola dolce, pear and toasted pine nuts on a mixed green, radicchio and endive salad with a lemon vinaigrette
Posted in gorgonzola
What we made for lunch. 05.09.09
can’t tell much from the picture, but it’s a classic: smoked BBQ salmon from Acme, cream cheese and cucumber on pumpernickel bread