we spent the morning grilling veg – eggplant, yellow squash, shallots, orange peppers and tomatoes with feta cheese and couscous with toasted pine nuts
- shows at spring
- shows at spring
- (present)
- Pio Manzu: an Italian classic
- LIVING arrangements 1&2
- IT’S COMPLICATED – The American Teenager
- (present)
- it’s how you look at it
- coloring
- breaking the mold
- WHITE OUT
- LOST & FOUND
- a matter of LIFE OR DEATH
- THE REVOLUTION IS SET – bring it to the table
- MAKE TIME for a green cause
- – – – threaded- – –
- in CONSTRUCTION
- in the dark
- around the FLAT
- The great American STORE(AGE)
- all yours,
- gifted/present
- traces
- art for the heart of New Orleans
- wellROUNDED
- what you looking at?
- iLLUMINATED
- all yours,
- FAST FORWARD
- the great indoors
- bird’s eye view
- LAYERS
- process
- what we made for lunch
- shows at spring
- home
Author Archives: steve_ny
what we made for lunch 04.22.09
missed a lunch – no camera. This is an SLT on cibatta – chicken with sun-dried sausage, english mustard, boston lettuce and tomato with mayo
what we made for lunch 04.19.09
OK, so we didn’t make this one – it’s what we HAD for lunch: a salmon, cream cheese and egg sandwich fom Almondine and tomato soup (from Trader’s)
what we made for lunch 04.18.09
avocado, tomato bruschetta with endive salad along with a new olive oil, balsamic, rock salt – simple
what we made for lunch 04.17.09
tuna salad with celery, red onion, cannellini and lettuce with an anchovy dressing – very pale looking, but good!
What we made for lunch 04.16.09
a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)
What we made for lunch. 04.15.09
It still feels like winter so Anna made a potato & leek soup this morning which we had with an arugula and endive salad, prosciutto di Parma and artichoke heart
what we made for lunch 04.11.09
we have a lot to finish up, so we have an arugula, fennel and endive salad with cruculo and some sausage and make some french lentils
what we made for lunch 04.10.09
fusilli with everything! olive pesto, mozzarella, sun-dried tomato, roast yellow pepper, black olives AND sausage from last night’s bbq at Bree’s: baguette from Almondine
what we made for lunch 04.09.09
cruculo (the cheese) and prosciutto di Parma and a salad of arugula, fennel, pea shoots, carrot with a lemon vinaigrette
© All images copyright 2003 - 2015 springdesign&art and may not be reproduced without permission.









