Author Archives: steve_ny

what we made for lunch 04.23.09

we spent the morning grilling veg – eggplant, yellow squash, shallots, orange peppers and tomatoes with feta cheese and couscous with toasted pine nuts

Posted in roast pepper, squash

what we made for lunch 04.22.09

missed a lunch – no camera. This is an SLT on cibatta – chicken with sun-dried sausage, english mustard, boston lettuce and tomato with mayo

Posted in Uncategorized

what we made for lunch 04.19.09

OK, so we didn’t make this one – it’s what we HAD for lunch: a salmon, cream cheese and egg sandwich fom Almondine and tomato soup (from Trader’s)

Posted in Almondine, Trader Joe

what we made for lunch 04.18.09

avocado, tomato bruschetta with endive salad along with a new olive oil, balsamic, rock salt – simple

Posted in bruschetta

what we made for lunch 04.17.09

tuna salad with celery, red onion, cannellini and lettuce with an anchovy dressing – very pale looking, but good!

Posted in cannellini

What we made for lunch 04.16.09

a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)

Posted in fennel, frittata, radicchio, zucchini

What we made for lunch. 04.15.09

It still feels like winter so Anna made a potato & leek soup this morning which we had with an arugula and endive salad, prosciutto di Parma and artichoke heart

Posted in artichoke heart, potato leek soup, prosciutto di Parma

what we made for lunch 04.11.09

we have a lot to finish up, so we have an arugula, fennel and endive salad with cruculo and some sausage and make some french lentils

Posted in Uncategorized

what we made for lunch 04.10.09

fusilli with everything! olive pesto, mozzarella, sun-dried tomato, roast yellow pepper, black olives AND sausage from last night’s bbq at Bree’s: baguette from Almondine

Posted in almondine baguette, fusilli, roast pepper

what we made for lunch 04.09.09

cruculo (the cheese) and prosciutto di Parma and a salad of arugula, fennel, pea shoots, carrot with a lemon vinaigrette

Posted in crululo, pea shoots, prosciutto di Parma