cruculo (a fantastic cheese from Trentino) and prosciutto cotto – both from di Palo’s, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly’s kasha on the side and some tomato soup
Author Archives: steve_ny
What we made for lunch. 03.21.09
delicious creamy gorgonzola dolce and pear with a fennel, endive and mixed green salad; multigrain bread from Almondine
Posted in Almondine, gorgonzola
What we made for lunch. 03.19.09
an asparagus, pecorino and red onion frittata with a mixed green salad and french country toast
Posted in Uncategorized
What we made for lunch. 03.18.09
tomato soup and fresh ricotta with pecorino crostini
Posted in Uncategorized
What we made for lunch. 03.17.09
straightforward always good – fresh mozzarella and prosciutto di parma with artichoke heart on pizza bianca. Say no more
Posted in Uncategorized
What we made for lunch. 03.14.09
fusilli with pesto, tomato, artichoke heart, parsley and basil; almondine baguette.
Posted in almondine baguette, fuslli
What we made for lunch. 03.13.09
a very good potato and leek soup (Anna’s) and goat cheese crostini with chives
Posted in Uncategorized
What we made for lunch. 03.12.09
grilled portabello mushroom and cipolline with goat cheese on toast; fennel and parsley salad with pepitas (pumpkin seeds)
Posted in portobello
What we made for lunch. 03.11.09
fusilli with olive pesto, roasted pepper, tomato, toasted pine nuts, hot chili oil and parmesan shavings
Posted in fusilli, roasted pepper
What we made for lunch. 03.10.09
welcome to Lisa, our new assistant from Germany who it turns out is a vegetarian, so our lunches are sure to change: a potato, onion, green bean frittata with a mixed green salad and pugiese bread from Sullivan’s
Posted in frittata, Sullivan's