it’s warmer – so there’s a Mexican flavor going on with a green chili and cheese tamale (from Traders) with their peach salsa and jalapeno hot sauce; a good and hot salad of black beans, cucumber, tomato, cilantro, red onion and green jalapeno pepper
grilled portabello, shaved pecorino and a mixed green, endive and tomato salad
a sign of change in the weather – fresh mozzarella with grape tomatoes, roasted yellow pepper and basil on a really good pugliese bread
some nice pork roast and potato from yesterday, with a mixed green/radicchio salad with celery and gala apple; Gary’s homemade chutney
whitefish salad on toast with cornichons, endive and microgreens. Marie – believe me, it’s really good (everyone’s favorite!) – you’ll just have to have lunch with us!
another case of ‘simple is best’ – one of our long time favorites: avocado on toast with olive oil, sea salt, black pepper and balsamic vinegar along with a mixed salad of endive and sprouts
extremely tasty gorgonzola dolce with pear; a mixed salad of radicchio, micro greens (shoots etc), arugula and walnuts along with the french country bread from Almondine
this time it’s a frittata with asparagus and two cheeses (brinata and baked ricotta), an arugula and grape tomato salad; french country bread from Almondine
hard to see what’s going on here! actually it’s a leftover special – smoked whitefish on pumpernickel rye toast with parsley, red onion and a lemon dressing; baked eggplant, potatoes and an arugula and endive salad
today we have an open ciabatta sandwich of mozzarella, roasted yellow pepper and baked zucchini, with a little hot chili oil – pretty damn good! along with a mixed green and grape tomato salad