whole smoked white fish from Acme with lemon mayo dressing, boiled potatoes and a mixed salad – it’s a shame I forgot to bring the pumpernickel bread for this one
Author Archives: steve_ny
What we made for lunch. 02.18.09
delicious prosciutto cotto from di Palo’s with a hard boiled egg and mixed salad – I suppose it’s really an open ham and egg sandwich
Posted in di Palo's, egg, prosciutto cotto
What we made for lunch. 02.17.09
back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
Posted in ciabatta, di Palo's, mozzarella, prosciutto di Parma, sun-dried tomato
What we made for lunch. 02.15.09
making do with what we have – saffron and black pepper pecorino with mahogany rice from yesterday, arugula with tomato soup and ciabatta
Posted in pecorino
What we made for lunch. 02.13.09
back from another trip to Acme bearing salmon and other good stuff – today we had baked salmon with a mustard/mayo/dill dressing and thin sliced red onion, along with mahogany rice and an arugula and fennel salad
Posted in Uncategorized
What we made for lunch. 02.12.09
grilled mushroom, zucchini and cipolline with cous cous, arugula salad and the delicious caprino di latte di capra (fresh goat cheese) and multigrain bread
What we made for lunch. 02.11.09
so, we are back, after many good tacos – tuna salad with cannelini, fennel, capers and red onion; arugula and multigrain baguette
Posted in tuna
What we made for lunch. 01.28.09
a huge slice of the french country bread from Almondine with finely sliced fennel, grilled portabello, grilled cipolline and balsamic dressing.
Now we’re taking a lunch break – back on feb 11th
Posted in Almondine, fennel, portobello
What we made for lunch. 01.27.09
looks similar to the previous entry, but tastes very different – today we have our last can of filetti di sgombro (mackerel fillets in olive oil) from La Coop in Rome, on ciabatta with cucumber, cornichons and a salad of endive and grape tomatoes – delicious
What we made for lunch. 01.24.09
a simple repeat and one of Elbeth’s favorite for her last day at spring – whitefish salad from Acme with cornichons on multigrain baguette with a cucumber salad; tomato soup
still smiling after 5 months! Elsbeth returns to Holland but we hope to see her again in the future – doei!
Posted in Uncategorized