always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo’s was completed successfully by Elsbeth
Author Archives: steve_ny
What we made for lunch. 01.22.09
left on my own today, so the lunch special: soup and a sandwich – tomato soup and a chicken sandwich, arugula with honey mustard dressing on multigrain baguette
Posted in sandwich
What we made for lunch. 01.21.09
roast chicken with honey mustard dressing, arugula and fennel salad; multigrain baguette
Posted in chicken, Wholefoods
What we made for lunch. 01.20.09
second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread
What we made for lunch. 01.17.09
a nice pasta – fusilli with grape tomatoes, black olives, parsley, toasted pine nuts, fresh mozzarella and parmisan and a little chili oil; french country bread from Almondine
What we made for lunch. 01.16.09
another arctic day – Anna’s soup of the day is homemade squash with sour cream and homemade french country croutons(!); side of two salami antipasto with baked ricotta and cornichons
Posted in antipasto
What we made for lunch. 01.15.09
it’s freezing, so soup is necessary! – tomato with olive oil and a little chili powder. White fish, cucumber, cornichon and parsley on multigrain baguette with an endive salad
What we made for lunch. 01.14.09
grilled portobello (and chipoline) on baguette with thin red onion slices, pine nuts and a balsamic dressing; fennel salad
Posted in portobello
What we made for lunch. 01.12.09
it was going to be a sandwich, but took a different turn – so we have prosciutto cotto, along with that really good pecorino with saffron and peppercorn (from di Palo’s), a mixed green salad with walnuts and a new organic multigrain baguette from Wholefoods. It’s freezing cold, so tomato soup (with chili powder and olive oil) goes down well
Posted in di Palo's, pecorino, Wholefoods
What we made for lunch. 01.10.09
salmon from Acme with a lemon mustard mayo dressing along with another great leftover from the potluck – Sylvia Grieser’s bavarian potato salad (even better after a couple of days) and a cucumber and parsley salad; pumpernickel bread.
Posted in Acme, salmon, Sylvia Grieser