seconds! vegetarian Thai curry, courtesy of chef Jonathan Wu, who brought this to spring’s potluck yesterday – so I can’t tell you exactly what’s in it but the heat came from sorano peppers – very good and very hot!
Author Archives: steve_ny
What we made for lunch. 01.08.09
green bean frittata with a mixed green and grape tomato salad
Posted in frittata
What we made for lunch. 01.07.09
straight from di Palo’s (once more!) – prosciutto di Parma and fresh mozzarella on pizza bianca with tomato soup
Posted in di Palo's, mozzarella
What we made for lunch. 01.06.09
Elsbeth, our gallery assistant makes us a traditional Dutch winter soup/stew called ‘snert’ which comprises of split peas, carrots, onions, fennel, sausage and beef.
OK, so it’s not the most glamorous(!) but tasted good, even though apparently it should be thicker
Posted in snert
What we made for lunch. 01.04.09
just the two of us today, so we get by with white fish (from Acme) on baguette with cornichon, chili powder and an endive and arugula salad
Posted in Uncategorized
What we made for lunch. 01.03.09
roasted portabello with tomato, red onion and pecorino on a baguette with an arugula and fennel salad …. excellent
Posted in Uncategorized
What we made for lunch.01.02.09
so, it’s the first lunch of 2009 and of course we have lentils and sausage (jalepeno) from yesterday, with fennel and arugula salads; fresh baguette
What we made for lunch. 12.30.08
Anna has made some winter soup: swiss chard and cannellini with croutons, followed by some of that Tuscan salami, pecorino, pear and french country bread
Posted in Uncategorized
What we made for lunch. 12.28.08
sorry, I didn’t have a camera for yesterday’s lunch – today, we had a tuna and cannellini salad (red onion, celery, parsley etc) along with a mixed green and endive salad. french country from Almondine
Posted in Almondine, cannellini, tuna
What we made for lunch. 12.23.08
a zucchini frittata with tomato and mixed green salads, baguette from almondine
Posted in Almondine