herbed roast pork with a sauteed mix of corn, red and yellow pepper, a lettuce, celery and tomato salad
simple enough – a lettuce salad with prosciutto, hard boiled eggs and 7grain mini
some potluck leftovers today: one hot salami and one sweet with some pecorino, kumato and mesclun salad
smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad
curried roast pork this time with cornichons and some habanero mayo along with a carrot, celery and mesclun salad
a straightforward tuna salad (tuna, mayo and red onion) with cornichons along with a kumato and mesclun salad – tasty
sliced boiled egg, salmon with hot chili powder, cucumber on toasted baguette with cornichons and watercress
fancy leftovers after our lunch at spring – poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad – somehow some bocconcini ended up on the plate as well
a deluxe ploughman’s lunch – Fra Mani ham, Somerset cheddar, Branston’s pickle, mini persian cucumbers, arugula and tomato with mustard dressing, along with a fresh baguette from Pain d’Avignon