another round of tilapia, so good with a big salad of tomato, cucumber, red onion and jalepeno on arugula
Author Archives: steve_ny
what we made for lunch 05.17.12
looking good – tiger shrimp, edamame, avocado, cilantro and butter lettuce with our favorite 7 grain bread
Posted in Uncategorized
what we made for lunch 05.16.12
tacos! telapia, marinated in hot sauce, cucumber, tomato and cilantro on corn tortillas with pita chips and a red and white cabbage, carrot and jicama salad – delicious
Posted in Uncategorized
what we made for lunch 05.15.12
salami and french beans on boston lettuce with pickled garlic
Posted in Uncategorized
what we made for lunch 05.12.12
a great SLT – jalepeño chicken sausage, Colman’s mustard, Boston lettuce, tomato and a little mayo on pane francese from Pain d’Avignon
Posted in Pain d'Avignon, spring Brooklyn, spring gallery
what we made for lunch 05.11.12
sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d’Avignon
Posted in 7 grain, asparagus, Pain d'Avignon, spring Brooklyn
what we made for lunch 05.10.12
what a spread – smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad
Posted in smoked salmon, spring Brooklyn, spring design
what we made for lunch 05.09.12
mozzarella with a sauteed zucchini and yellow pepper mix along with a salad of arugula, radicchio and tomatoes
Posted in Uncategorized
what we made for lunch 05.08.12
avocado and pink grapefruit (a new combo on me, but worked really well) with a mustard vinaigrette along with a watercress salad and pecorino – tasty!
Posted in Uncategorized
what we made for lunch 05.05.12
a delicious tuna and radicchio salad with celery, red onion and Sandy’s homegrown radishes along with a green salad (with mint), tomatoes and toasted baguette
Posted in Uncategorized