fresh mozzarella, tomato salad with black olives (canned – sometimes they’re just right), along with a spinach and radicchio salad and baguette from Pain d’Avignon
Author Archives: steve_ny
what we made for lunch 05.03.12
a classic – smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad
Posted in chevrie goat cheese, smoked salmon, spring Brooklyn, spring lunch
what we made for lunch 05.02.12
another day with the prosciutto deluxe – this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata
Posted in Eataly, prosciutto, ricotta salata
what we made for lunch 05.01.12
very tasty prosciutto from EATALY on a mixed green salad with shaved parmesan and a really good pane integrale, again from EATALY
Posted in Eataly
what we made for lunch 04.28.12
sliced boiled egg on steamed asparagus with a dollop of mayo and delicious Fra Mani ham
Posted in Uncategorized
what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Posted in bocconcini, pecorino, spring Brooklyn, spring lunch
what we made for lunch 04.26.12
herbed roast pork from wholefoods with our habañero mayo, edamame and an arugula salad
Posted in Uncategorized
what we made for lunch 04.25.12
a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)
what we made for lunch 04.24.12
tuna salad from superfine with sun-dried tomato, an arugula and persian cucumber salad and toasted multigrain baguette
Posted in Uncategorized
what we made for lunch 04.20.12
round two of cannellini – this time with italian tuna, celery, jalepeno, red onion and arugula
Posted in Uncategorized