sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d’Avignon
Category Archives: 7 grain
what we made for lunch 02.10.12
a tuna salad with everything – celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro on butter lettuce with 7 grain bread from Pain d’Avignon
Also posted in olive bread. Pain d'Avignon, spring Brooklyn, spring design, spring lunch, tuna salad
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
Also posted in Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch, Wholefoods