hard boiled americauna hen eggs (look at the size of that yolk) on asparagus with prosciutto cotto and boiled potatoes with a hot mustard vinaigrette
here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad
just the two of us – entering a run of sandwiches. This time a sliced egg, using the tasty blue ameraucana eggs along with watercress on fresh cibatta bread