a very tasty La tour like goat cheese from di Palo’s on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
Category Archives: apple
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
Also posted in arugula, endive, gorgonzola dolce, Pain d'Avignon
what we made for lunch 04.07.10
bresaola with a squeeze of lemon – mmm, apple and an arugula and fennel salad