roast herbed chicken (from wholefoods) and habanero mayo with Anna’s great orzo salad that has feta, artichoke heart, parsley and toasted pine nuts
Category Archives: artichoke heart
what we made for lunch 06.03.11
tasty leftover day – two different chicken wraps (we didn’t make) and our orzo salad with artichoke heart, toasted pine nuts, parsley, feta cheese
what we made for lunch 03.30.11
nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast – all went well together
Also posted in asparagus, crucolo, prosciutto cotto
what we made for lunch 12.15.10
another sandwich (we seem to be on a sandwich run) which is OK – delicious prosciutto di Parma from di Palo’s, artichoke paste, chef Matt’s red pepper jelly and artichoke heart on country bread from P d’A along with a mixed green salad
Also posted in chef Matt, di Palo's, prosciutto di Parma, red pepper jelly
what we made for lunch 12.03.10
a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Also posted in fennel, tuna, watercress
what we made for lunch 11.30.10
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignonwe also had tomato soup, but I forgot to include it in the picture
Also posted in artichoke paste, di Palo's, mozzarella, Pain d'Avignon, speck
what we made for lunch 11.23.10
it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan
Also posted in cannellini, onion nan, tuna
what we made for lunch 11.20.10
grilled radicchio, artichoke paste, fresh mozzarella and artichoke heart on the really good peasant bread from Pain d’Avignon
Also posted in artichoke paste, mozzarella, radicchio
what we made for lunch 07.18.10
taste sensation – prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d’avignon
Also posted in black olives, mozzarella, prosciutto crudo
what we made for lunch 06.09.10
the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo’s and fresh mozzarella on toast with arugula and artichoke hearts
Also posted in di Palo's, mozzarella, prosciutto di san daniele