keeping within the new challenges: a tuna and cannellini salad with red onion, capers, artichoke hearts on spinach along with boiled Yukon potatoes and a baguette
Category Archives: artichoke heart
what we made for lunch. 03.17.10
the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll – perfect
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What we made for lunch. 04.15.09
It still feels like winter so Anna made a potato & leek soup this morning which we had with an arugula and endive salad, prosciutto di Parma and artichoke heart
Also posted in potato leek soup, prosciutto di Parma