tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignon
we also had tomato soup, but I forgot to include it in the picture
still on the sandwich run – mozzarella and prosciutto cotto from di Palo’s, big slice of heirloom tomato from the farmer’s mkt and arugula on pane francese with artichoke paste – tasty