sliced herbed pork tenderloin with our habanero mayo and a salad of arugula, fennel and shaved parmesan
Category Archives: arugula
what we made for lunch 10.21.10
a spread of avocado, brinata, prosciutto cotto and Anna G’s home-made beetroot chutney with an arugula salad with sunflower seeds
Also posted in avocado, brinata, prosciutto cotto
what we made for lunch 09.30.10
sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don’t usually go for chips – always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery
Also posted in grilled chicken, Route 11, Tom Cat bakery
what we made for lunch 09.14.10
a really good mix – tuna, cannellini, red onion, cucumber, parsley and chili oil along with a salad of arugula, small radishes and a anchovy dressing
Also posted in cannellini, radish, tuna
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
Also posted in apple, endive, gorgonzola dolce, Pain d'Avignon
what we made for lunch 07.22.10
creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal – nice plums!
what we made for lunch 07.14.10
sliced hard boiled egg on calamata wholewheat toast with hot chili powder and mayo along with a tomato, cucumber and arugula salad
Also posted in boiled egg, calamata, chili powder
what we made for lunch. 07.06.10
some nice smoked barbeque salmon from Acme with an arugula (Sandy’s home grown) and cucumber salad, some tartar sauce and ciabatta
Also posted in Acme, ciabatta, smoked salmon
what we made for lunch 05.06.10
fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly
Also posted in baguette, mozzarella, prosciutto, red pepper
what we made for lunch 05.04.10
a special treat today – delicious mackerel from the Co-op in Rome with tartar sauce on fresh ciabatta toast, cucumber and an arugula and endive salad