sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d’Avignon
Category Archives: asparagus
what we made for lunch 02.04.12
sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad
Also posted in beetroot, boiled egg, fra mani ham, spring, spring Brooklyn
what we made for lunch 05.25.11
hard boiled americauna hen eggs (look at the size of that yolk) on asparagus with prosciutto cotto and boiled potatoes with a hot mustard vinaigrette
Also posted in ameraucana eggs, mustard vinaigrette
what we made for lunch 03.30.11
nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast – all went well together
Also posted in artichoke heart, crucolo, prosciutto cotto
what we made for lunch 03.22.11
here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad
Also posted in ameraucana eggs
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Also posted in frittata, Pain d'Avignon, radicchio
what we made for lunch 07.02.10
an asparagus, onion and parmesan cube frittata with a red leaf lettuce salad and cibatta
what we made for lunch 05.07.10
asparagus, onion and parmesan frittata with an arugula and walnut salad; toasted multigrain
What we made for lunch 04.27.10
poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad
Also posted in cannellini, salmon
what we made for lunch. 04.06.10
the rest of the asparagus and parmesan frittata in a toasted baguette sandwich with radicchio – this tasted really good!