a potato and asparagus frittata with a tomato, spring onion and aragula salad; toasted ciabatta roll and we tried popchips (that aren’t fried or baked) – verdict: they’re OK, but we won’t be getting them again!
this time it’s a frittata with asparagus and two cheeses (brinata and baked ricotta), an arugula and grape tomato salad; french country bread from Almondine