partial repeat of yesterday – babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives
Category Archives: avocado
what we made for lunch. 03.23.10
looks simple enough – starting from the bottom: colman’s english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread
what we made for lunch 10.01.09
very good tiger shrimp from wholefoods with a nice lemon /white wine /mayo dressing along with avocado and a mixed green salad; the bread is a very good multigrain boule from w.foods as well
Also posted in tiger shrimp
what we made for lunch 09.29.09
avocado on toast with grape tomatoes and a mixed green and endive salad
what we made for lunch 09.18.09
looks very green – we have avocado on toasted baguette with mustard cress and a salad with roast herb chicken, cheddar and tomato – tastes good
Also posted in chicken
what we made for lunch 07.29.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
Also posted in chicken
what we made for lunch 07.22.09
a favorite: avocado on toast with prosciutto cotto and cerignola olives
Also posted in cerignola, prosciutto cotto
what we made for lunch 07.08.09
what do we have here? looks like avocado, tomato, boiled egg, black cerignola olives and basil on multigrain toast
Also posted in cerignola
what we made for lunch 06.17.09
yesterday’s sounded so good, I made the same – this time as a ciabatta sandwich – avocado, prosciutto cotto, pecorino sardo
Also posted in ciabatta, pecorino, prosciutto cotto
what we made for lunch 06.16.09
I missed this one, unfortunately – after a long absence from di Palo’s we’re back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious – I’m sure!
Also posted in di Palo's, pecorino, prosciutto cotto