Category Archives: baba ganoush

what we made for lunch 07.12.11

back from Sahadi’s with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread

Also posted in Brooklyn, nicoise olives, sahadi's, spring lunch, tabouli

what we made for lunch 11.19.10

back from an overdue trip to Sahadi’s – here we have baba ganoush with paprika and olive oil, onion nan, a watercress, tomato and cucumber salad along with a made salad of orzo, peas, black beans and sweet corn

Also posted in onion nan, orzo, sahadi's

what we made for lunch 09.15.10

a long overdue visit to Sahadi’s and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad

Also posted in cerignola, curry couscous, humous, sahadi's

what we made for lunch 05.26.10

back from sahadi’s with humous, baba ganoush, tabouli, harisa, carrot salad, cucumber, radish, black and green provencale olives with pita bread
a big hit with our new particular internss (vegan/no dairy for one and vegetarian/no cow product for the other!)


Also posted in humous, provencale olives, tabouli

what we made for lunch. 04.02.10

partial repeat of yesterday – babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives

Also posted in avocado, cerignola, tabouli

what we made for lunch 03.01.10

back from a trip to Sahadi’s – we have their prepared chicken which is too dry but the babaganoush and tabouli is very good; along with cucumber salad, lettuce and onion nan- all spiced up with a little hot chili oil

Also posted in onion nan, sahadi's, tabouli

What we made for lunch. 03.25.09

a sahadi’s special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup

Also posted in humous, sahadi's, tabouli