Category Archives: beetroot

what we made for lunch 02.04.12

sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad

Also posted in asparagus, boiled egg, fra mani ham, spring, spring Brooklyn

what we made for lunch 07.20.11

hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini

Also posted in 7grain, hot smoked salmon, Pain d'Avignon, spring gallery

what we made for lunch 02.23.11

creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander

Also posted in chavrie, fennel, goat cheese

what we made for lunch 01.25.11

creamy chevrie goat cheese on toasted baguette with toasted coriander & cumin along with an arugula, mixed red and yellow beetroot with toasted pine nut salad

Also posted in chevrie goat cheese, pinoli

what we made for lunch 12.24.10

bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread

Also posted in gorgonzola dolce, prosciutto di Parma, walnuts

what we made for lunch 07.22.10

creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal – nice plums!

Also posted in arugula, chavrie, coriander, cumin, fennel

what we made for lunch 04.09.10

roast herbed chicken from Wholefoods (+Branston’s pickle of course) with a salad of arugula, radicchio, walnuts and the rest of the yellow and red roasted beets


Also posted in arugula, Branston's, chicken

what we made for lunch 04.08.10

a delicious pecorino di noci (that comes wrapped in walnut leaves) with an arugula, radicchio and beetroot salad – both yellow and red that we cooked last night

Also posted in arugula, pecorino, radicchio