taste sensation – prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d’avignon
Category Archives: black olives
what we made for lunch 09.17.10
a straightforward pasta salad – fusilli with pesto, parsley, black olives, raw red pepper, sun-dried tomato and french feta cheese
Also posted in feta, fusilli, pesto, sun-dried tomato
what we made for lunch 05.08.10
fusilli with olive pesto, sliced black olives, grape tomatoes, mozzarella, basil and shaved parmesan
Also posted in fusilli