fancy leftovers after our lunch at spring – poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad – somehow some bocconcini ended up on the plate as well
Category Archives: bocconcini
what we made for lunch 05.24.12
Also posted in poached salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Also posted in pecorino, spring Brooklyn, spring lunch