a deluxe ploughman’s lunch of prosciutto cotto, cheddar, the amazing kumato, Branston’s pickle and crisps
back to basics – cup of tomato soup and a cheddar, branston’s pickle and arugula ciabatta bread sandwich
roast herbed chicken from Wholefoods (+Branston’s pickle of course) with a salad of arugula, radicchio, walnuts and the rest of the yellow and red roasted beets