bresaola and pear; chavrie goat cheese on arugula with walnuts – so good
Category Archives: bresaola
What we made for lunch. 12.21.08
again from di Palo’s: bresaola with a delicious cravanzina, delicate soft cow & sheep cheese from Piedmont, bedded in straw(!), beetroot and a boston lettuce salad with lemon dressing
Also posted in cravanzina, di Palo's