this probably doesn’t look like much, but it’s the great combination of fresh mozzarella, anchovy paste and broccoli rabe on a ciabatta roll and it tastes so good
crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata – need I say, these tasted so good
what just may be the favorite sandwich – fresh mozzarella with a smear of anchovy paste and broccoli rabe with chili flakes and a little olive oil. A Roman holiday!
a very good fresh ricotta from Essex St Market and broccoli rabe and a little of my chili oil on peasant bread which we spread a thin layer of olive paste; with a spinach and tomato salad