simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon
Category Archives: calamata
what we made for lunch 07.14.10
sliced hard boiled egg on calamata wholewheat toast with hot chili powder and mayo along with a tomato, cucumber and arugula salad
Also posted in arugula, boiled egg, chili powder