Category Archives: cannellini

what we made for lunch 11.29.12

another soup from Anna – escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons

Also posted in piave, soup

what we made for lunch 11.13.12

soup! Anna’s potato and leak with a dollop of goat cheese and black pepper along with  crostini with purée of cannellini

what me made for lunch 11.02.12

Italian tuna and cannellini orzo salad with escarole and onion nan

what we made for lunch 04.19.12

a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea – thought we’d give it a try)

Also posted in Ikea

what we made for lunch 02.21.12

tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon

Also posted in Pain d'Avignon, spring Brooklyn, spring lunch, tuna

what we made for lunch 10.14.11

a really nice mix of cannellini, arugula, fennel along with herbed roast pork and  the new peperoncino salsa – it’s so good

Also posted in herbed roast pork, peperoncino salsa

what we made for lunch 03.04.11

making do, in a good way – Anna’s spicy hot tomato and canellini soup (made in a big chamba pot for yesterday’s pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)

what we made for lunch 01.11.11

nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino

Also posted in casareccio bread, Pain d'Avignon, pecorino

what we made for lunch 11.23.10

it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan

Also posted in artichoke heart, onion nan, tuna

what we made for lunch 09.28.10

honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon

Also posted in honey smoked salmon, Pain d'Avignon, watercress