another soup from Anna – escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons
- shows at spring
- shows at spring
- (present)
- Pio Manzu: an Italian classic
- LIVING arrangements 1&2
- IT’S COMPLICATED – The American Teenager
- (present)
- it’s how you look at it
- coloring
- breaking the mold
- WHITE OUT
- LOST & FOUND
- a matter of LIFE OR DEATH
- THE REVOLUTION IS SET – bring it to the table
- MAKE TIME for a green cause
- – – – threaded- – –
- in CONSTRUCTION
- in the dark
- around the FLAT
- The great American STORE(AGE)
- all yours,
- gifted/present
- traces
- art for the heart of New Orleans
- wellROUNDED
- what you looking at?
- iLLUMINATED
- all yours,
- FAST FORWARD
- the great indoors
- bird’s eye view
- LAYERS
- process
- what we made for lunch
- shows at spring
- home
Category Archives: cannellini
what we made for lunch 11.13.12
soup! Anna’s potato and leak with a dollop of goat cheese and black pepper along with crostini with purée of cannellini
what we made for lunch 04.19.12
a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea – thought we’d give it a try)
what we made for lunch 02.21.12
tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon
what we made for lunch 10.14.11
a really nice mix of cannellini, arugula, fennel along with herbed roast pork and the new peperoncino salsa – it’s so good
what we made for lunch 03.04.11
making do, in a good way – Anna’s spicy hot tomato and canellini soup (made in a big chamba pot for yesterday’s pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
what we made for lunch 11.23.10
it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan
what we made for lunch 09.28.10
honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon
© All images copyright 2003 - 2015 springdesign&art and may not be reproduced without permission.