cannellini bean salad with shrimp (from Chinatown), celery, onion and jalepeno with baba ganoush, arugula and a Sullivan St bakery baguette
sorry, I didn’t have a camera for yesterday’s lunch – today, we had a tuna and cannellini salad (red onion, celery, parsley etc) along with a mixed green and endive salad. french country from Almondine