meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) – fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we’re done setting up the new show – thank you Corie and Selam
Category Archives: casareccio bread
what we made for lunch 01.22.11
so simple, so good! avocado on toasted casareccio with my salt from Puglia, olive oil and balsamic along with a cup of tomato soup
Also posted in avocado, Pain d'Avignon
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
Also posted in cannellini, Pain d'Avignon, pecorino
what we made for lunch. 07.13.10
a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d’avignon
Also posted in black beans, fennel, smoked salmon, yellow pepper